Strawberry Shortcake
I’ve been sharing a lot of my favorite childhood recipes lately, and this is one of them. This recipe comes from my amazing aunt @heidigene! She would bring this cake to my grandma’s house for Sunday dinners growing up and you knew you better grab it fast cause it was gone quick.
Recipe:
Grease a sheet pan and preheat oven to 350 degrees.
Cream together:
1 cup butter-softened
2 ¼ cups whole milk
3 eggs
3 t. vanilla
1 ½-2 cups honey
Then add:
3 ¾ cups white flour (or whole wheat for a denser cake)
1 ½ t. salt
4 ½ t. baking powder
Mix well and then bake for 30-40 minutes until barely golden. Let it cool before topping with berries and honey sweetened whipped cream.
Strawberry Shortcake
Ingredients
- 1 cup butter-softened
- 2 ¼ cups whole milk
- 3 eggs
- 3 t. vanilla
- 1 ½-2 cups honey
- 3 ¾ cups white flour or whole wheat for a denser cake
- 1 ½ t. salt
- 4 ½ t. baking powder
Instructions
- Grease a sheet pan and preheat the oven to 350 degrees.
- Cream together the butter, milk, eggs, vanilla, and honey.
- Then add in the flour, salt, and baking powder.
- Mix well and then bake for 30-40 minutes until barely golden.
- Let it cool before topping with berries and honey-sweetened whipped cream.